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Chemical Engineering
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Food Process Engineering MCQ
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What is the role of emulsifiers in food?
What is the role of emulsifiers in food?
A. Prevent oxidation
B. Stabilize mixtures of oil and water
C. Add texture
D. Enhance flavor
Explanation:
Emulsifiers stabilize oil-water mixtures in foods.
Tags:
Food Process Engineering MCQ
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Chemical Engineering
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