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Home
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Chemical Engineering
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Food Process Engineering MCQ
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The D-value in thermal processing refers to:
The D-value in thermal processing refers to:
A. Time to reduce microorganisms by 90%
B. Time to kill all bacteria
C. Temperature of sterilization
D. pH of food
Explanation:
D-value is the time to reduce microbes by one log cycle.
Tags:
Food Process Engineering MCQ
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Chemical Engineering
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