Exam
Vibe
Home
Engineering
Aerospace Engineering
Biomedical Engineering
Chemical Engineering
Civil Engineering
Computer Science
Electrical Engineering
Electronics and Communication Engineering
Mechanical Engineering
Govt Exam
Banking Exams
Other Government
Police
Railway Exams
SSC
State PSC Exams
Teaching / Education Exams
UPSC Exams
Blog
Contact
🔍
Home
›
Chemical Engineering
›
Food Process Engineering MCQ
›
Which enzyme is heat-resistant and used to meas...
Which enzyme is heat-resistant and used to measure blanching effectiveness?
A. Catalase
B. Peroxidase
C. Amylase
D. Protease
Explanation:
Peroxidase is more heat resistant and indicates blanching success.
Tags:
Food Process Engineering MCQ
,
Chemical Engineering
« Previous
Next »
More from Food Process Engineering MCQ:
What is the primary goal of food processing?
Homogenization in milk processing is used to:
Which method is used for drying food using hot gas?
Pasteurization of food primarily aims to:
What does the term "canning" refer to in food processing?
The D-value in thermal processing refers to:
Explore more in Chemical Engineering:
Thermodynamics MCQ MCQs
Heat Transfer MCQ MCQs
Mass Transfer MCQ MCQs
Chemical Reaction Engineering MCQ MCQs
Fluid Mechanics MCQ MCQs
Process Control MCQ MCQs
Plant Design MCQ MCQs
Petrochemical Engineering MCQ MCQs
Polymer Engineering MCQ MCQs
Biochemical Engineering MCQ MCQs