Exam
Vibe
Home
Engineering
Aerospace Engineering
Biomedical Engineering
Chemical Engineering
Civil Engineering
Computer Science
Electrical Engineering
Electronics and Communication Engineering
Mechanical Engineering
Govt Exam
Banking Exams
Other Government
Police
Railway Exams
SSC
State PSC Exams
Teaching / Education Exams
UPSC Exams
Blog
Contact
🔍
Home
›
Chemical Engineering
›
Food Process Engineering MCQ
›
Homogenization in milk processing is used to:
Homogenization in milk processing is used to:
A. Pasteurize milk
B. Reduce fat globule size
C. Remove bacteria
D. Increase fat content
Explanation:
Homogenization reduces size of fat globules for even distribution.
Tags:
Food Process Engineering MCQ
,
Chemical Engineering
« Previous
Next »
More from Food Process Engineering MCQ:
What is the primary goal of food processing?
Which method is used for drying food using hot gas?
Pasteurization of food primarily aims to:
What does the term "canning" refer to in food processing?
The D-value in thermal processing refers to:
Which of the following is NOT a method of food preservation?
Explore more in Chemical Engineering:
Thermodynamics MCQ MCQs
Heat Transfer MCQ MCQs
Mass Transfer MCQ MCQs
Chemical Reaction Engineering MCQ MCQs
Fluid Mechanics MCQ MCQs
Process Control MCQ MCQs
Plant Design MCQ MCQs
Petrochemical Engineering MCQ MCQs
Polymer Engineering MCQ MCQs
Biochemical Engineering MCQ MCQs