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Home
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Chemical Engineering
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Food Process Engineering MCQ
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Pasteurization of food primarily aims to:
Pasteurization of food primarily aims to:
A. Sterilize food completely
B. Destroy pathogens and reduce microbial load
C. Enhance color
D. Add nutrients
Explanation:
Pasteurization reduces pathogens, improving safety.
Tags:
Food Process Engineering MCQ
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Chemical Engineering
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