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Food Process Engineering MCQ
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What is the typical temperature for High Temper...
What is the typical temperature for High Temperature Short Time (HTST) pasteurization?
A. 63°C for 30 minutes
B. 71°C for 15 seconds
C. 100°C for 5 minutes
D. 50°C for 10 minutes
Explanation:
HTST pasteurizes milk rapidly at 71°C for 15 seconds.
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Food Process Engineering MCQ
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Chemical Engineering
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