Food Process Engineering MCQ - Page 2
Q36. Which of the following is a natural preservative?
📘 View ExplanationQ37. What type of packaging is used to prevent light exposure?
📘 View ExplanationQ38. Which method is used to separate suspended solids from liquids?
📘 View ExplanationQ39. What is the commonly used method of food preservation in dairy industry?
📘 View ExplanationQ40. Which parameter influences water activity in foods?
📘 View ExplanationQ41. Which of the following is used as a sweetener in processed foods?
📘 View ExplanationQ42. Shelf life of food can be increased by:
📘 View Explanation
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