Q31. What is the principle of canning food?
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Q32. Which method is used for drying temperature-sensitive foods?
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Q33. What is the role of emulsifiers in food?
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Q34. The process that breaks down fat molecules in milk is called:
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Q35. Energy used in Food Processing is usually measured in:
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Q36. Which of the following is a natural preservative?
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Q37. What type of packaging is used to prevent light exposure?
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Q38. Which method is used to separate suspended solids from liquids?
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Q39. What is the commonly used method of food preservation in dairy industry?
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Q40. Which parameter influences water activity in foods?
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Q41. Which of the following is used as a sweetener in processed foods?
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Q42. Shelf life of food can be increased by:
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